1 c. unsweetened applesauce
1/2 c. quick-cooking oats
1 2/3 c. whole wheat flour
1/2 c. sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
2 egg whites
3/4 c. coarsely chopped fresh cranberries
Directions:
Preheat oven to 350 degrees. Spray an 8X4 inch pan. In a small bowl, combine applesauce and oats. Set aside for 5 min.
In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; stir to mix well. Add the applesauce mixture and egg whites. Stir just until the dry ingredients are moistened. Fold in the cranberries. Bake for 45 minutes in preheated oven. Remove from oven and allow to sit for 10 min.
this is www.halfmysize.com
If cut into 16 slices it's 2 weight watcher points each.
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