8 oz. cooked chicken
3 c. cooked spaghetti (4.5 oz dry)
3 oz. lite velvetta
4.5 oz chopped green chillies (canned)
1 can fat free cream of mushroom soup
1/2 c. chopped onion
1/2 c. bell pepper
Mix velvetta with soup and chillies and heat. Add other ingredients. Pour into a sprayed 9X13 inch dish. Cover with foil. Cook 10 min. at 450 degrees.
Serves 6. This is a weight watchers recipe. Each serving is 4 WW points.
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