We grew up eating this all the time. I've altered it to make it a bit more healthy. It's yummy!
3 ripe or overripe bananas (4 if small)
1/2 c. sugar
1/2 c. splenda
1 egg
1.5 c. whole wheat flour
1/4 c. applesauce
1 tsp. baking soda
1/2 tsp. salt
Mash bananas with fork (or blend in blender). Stir in other ingredients. Pour into sprayed loaf pan and bake one hour in a 325 degree oven. 12 slices. 2 WW points each.
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