Wednesday, April 25, 2007

Crepes

I've made these several times. They are great and mainly made of protein! Mom came in town this wkd and i served these - she really liked them!

1 lg carton egg beaters (or 2 small containers of egg beaters)
3/4 c. cottage cheese
1/2 c raw oatmeal (processed in blender to make a flour)

Mix all the ingredients in a blender until smooth. Pour about 1/4 c. into pan and cook like a crepe. Try not to make them too thick. Add filling and roll like a tortilla. I just put fresh fruit on mine and put fat free cool whip on it along with sugar free syrup. I figure it's 1 protein and 1/2 carb per crepe (1.5 points WW).

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